SATURDAY BRUNCH 9:00A to 1:00P
SUNDAY BRUNCH 10:00A to 1:00P

SALADS

BUTTERNUT SQUASH KALE SALAD 15.75
Bartlett pears, grains, dates, pistachios toasted mulberry, white cheddar & maple vingarette

FRIED CHICKEN SALAD 15.75
With buttermilk fried chicken, bacon, crisp greens, sweet onions, tomatoes, house pickles, cheddar & fresh herbs.

PAN-SEARED AHI TUNA SALAD* 18
Ginger – soy vinaigrette, mixed greens, red peppers, raddishes & wasabi peas.

BURGERS & SANDWICHES

CHEESEBURGER* 12.50
Ground wagyu steak served all the way with melted cheddar, l+t+o+p.

HOUSE BLACK BEAN BURGER 14.75
Our vegetarian burger, avocado, salsa, melted vegan cheese, l+t+o+p.

PORTOBELLO MUSHROOM MELT 13
Grilled portobello mushroom cap, sauteed onions, provolone, butter lettuce, fresh avocado, tomato &  garlic aioli.

MBS* 15.25
Wagyu beef, mushrooms, bacon, swiss, l+t+o+p.

LAMB BURGER* 18
Hanna family ranch lamb, tzatiki, feta cheese, house pickled red onions.

PULLED PORK SANDWICH 14.25
Slow roasted pork, cheddar & bbq sauce.

CRISPY CHICKEN SANDWICH 13.75
Buttermilk fried chicken, swiss, dressed kale, tomatoes & honey mustard, l+t+o+p.

BEIGNETS A LA TABLE 8
Table’s Bakery made Beignets with a White Chocolate Ganache, Seasonal Jam and Sprinkle of Powdered Sugar.

THE STANDARD TABLE ON 6TH 13
Two eggs any style, choice of sausage or bacon served with sour dough toast, jam, butter & brunch potatoes.

STATION HASH 12.5
Golden potatoes, onions, red peppers, corned beef brisket with 2 basted eggs, toast + melon.

CRAB AND AVOCADO BENEDICT 17
In house made from scratch English Muffin, Tomato, Avocado, Poached Egg, Lump Crab Meat, House Hollandaise.

SPICY CHICKEN WITH WAFFLES  14
“Waffled” Potato Pancake, Crispy chicken tenders, Maple Syrup, House made Spicy Thai chili sauce.

BRIOCHE FRENCH TOAST 10
Brioche Bread made from scratch by Table’s Bakers battered in Amaretto French Toast Batter, Served with Maple Whipped Cream and Berries.

POWER BOWL 13.50
Quinoa, avocado, spinach, kale, red peppers, squash, balsamic dressing.

FRENCH TOAST BURRITO 13.25
Scrambled eggs, bacon & sausage inside a French toast battered tortilla with powdered sugar & syrup drizzled.

OMELET 13.25
Sausage, Cheddar & Spinach.

EGGS FLORENTINE 14.25
Creamed spinach and fried shrimp over brunch potatoes, topped with poached eggs and hollandaise.

MUST HAVE PANCAKES 11
Real maple syrup, butter.

CINNAMON ROLL 2.50

FOR OUR KIDS 5.99
Scramble with bacon side of fruit.
Waffle with berries.
Yogurt & granola.
Pancake & bacon.