SATURDAY BRUNCH 9:00A to 1:00P
SUNDAY BRUNCH 10:00A to 1:00P

SALADS

BUTTERNUT SQUASH KALE SALAD 16
Bartlett pears, grains, dates, pistachios toasted mulberry, white cheddar & maple tahini vinaigrette.

FRIED CHICKEN SALAD 16.25
With buttermilk fried chicken, bacon, crisp greens, sweet onions, tomatoes, house pickles, cheddar & fresh herbs.

PAN-SEARED AHI TUNA SALAD* 18.50
Ginger – soy vinaigrette, mixed greens, mixed peppers, crispy wonton strips, raddishes & wasabi peas.

BURGERS & SANDWICHES

CHEESEBURGER* 15.25
Ground wagyu steak served all the way with melted cheddar, l+t+o+p.

HOUSE BLACK BEAN BURGER 15
Our vegetarian burger, avocado, pico de gallo, crispy tortilla strips, salsa, melted vegan cheese, l+t+o+p.

PORTOBELLO MUSHROOM MELT 13.50
Grilled portobello mushroom cap, sauteed onions, provolone, butter lettuce, fresh avocado, tomato &  garlic aioli.

MBS* 16.25
Wagyu beef, mushrooms, bacon, gruyere, l+t+o+p.

LAMB BURGER* 18
Hanna family ranch lamb, tzatiki, cucumber, feta cheese, house pickled red onions.

PULLED PORK SANDWICH 14.50
Slow roasted pork, side slaw, cheddar & bbq sauce.

CRISPY CHICKEN SANDWICH 14
Buttermilk fried chicken, swiss, tomatoes & honey mustard, l+t+o+p.

BRUNCH

BEIGNETS A LA TABLE 8.25
Table’s Bakery made Beignets with a White Chocolate Ganache, Seasonal Jam and Sprinkle of Powdered Sugar.

THE STANDARD TABLE ON 6TH 14
Two eggs any style, choice of sausage or bacon served with sour dough toast, jam, butter & brunch potatoes.

STATION HASH 13.50
Golden potatoes, onions, red peppers, corned beef brisket with 2  eggs (any style) & toast.

CRAB AND AVOCADO BENEDICT 17.50
In house made from scratch English Muffin, Tomato, Avocado, Poached Egg, Lump Crab Meat, House Hollandaise.

SPICY CHICKEN WITH WAFFLES  14.50
“Waffled” Potato Pancake, Crispy chicken tenders, Maple Syrup, House made Spicy Thai chili sauce.

BRIOCHE FRENCH TOAST 11
Brioche Bread made from scratch by Table’s Bakers battered in Amaretto French Toast Batter, Served with Maple Whipped Cream and Berries.

POWER BOWL 14
Quinoa, avocado, spinach, kale, mixed peppers, squash, balsamic dressing & 1 egg (any style).

FRENCH TOAST BURRITO 13.75
Scrambled eggs, bacon & sausage inside a French toast battered tortilla with powdered sugar & syrup.

OMELET 13.75
Sausage, Cheddar & Spinach.

EGGS FLORENTINE 14.75
Creamed spinach and fried shrimp over baked potato, topped with poached eggs and hollandaise.

MUST HAVE PANCAKES 11
Real maple syrup, butter.

SWEET POTATO PANCAKES 13
Real maple syrup and butter.

CHOCOLATE DIPPED BACON 5
STRAWBERRY SHORT BISCUIT 4
CINNAMON ROLL 3

SIDES

FRUIT CUP 3
BACON 4
PANCAKE A LA CARTE 4
SWEET POTATO PANCAKE A LA CARTE 4
TOAST 2
BISCUIT 2
SIDE SALAD 4

BEVERAGES

MIMOSA 9
MIMOSA BOTTLE 25
BLOODY MARY 9
DRIP COFFEE 3.50
AGUA DE PEIDRAS SPARKLING & STILL 7

FOR OUR KIDS 6.99
Scramble with bacon side of fruit.
Waffle with berries.
Yogurt & granola.
Pancake & bacon.