STARTERS
STUFFED SHROOMS 11
Large button mushrooms stuffed with Boursin, topped fresh herbs and served with house ranch.
EDAMAME & BRUSSEL SPROUTS 12
WINGS OF MAPLE & SPICE
Confit fire grilled, tosssed in our spicy maple BBQ sauce.
1/2 doz 13 / full doz 23.50
PORK BELLY CROSTINI 14
Smoked pork belly, jalapeno jelly, creamy goat cheese &
fried arugula.
QUESO DIP 10
With house tortilla chips.
SMOKED TROUT BOARD 22
With smoked steel head trout, captain’s crackers, cream cheese spread, Boursin, fried caper berries.
*DEVILED EGGS 10
Four each with shrimp, house bacon & Louis dressing.
FRIED ONION RINGS 8
Avocado ranch dressing.
SOUPS
cup / bowl
WEST COAST CHICKEN NOODLE 7 / 11.50
TOMATO BASIL & GOAT CHEESE 7 / 11.50
LOADED BAKED POTATO SOUP 7/11.50
SALADS
STEAK SALAD 18
Smoked Filet of NY, mixed greens, roasted red peppers, roasted corn, blue cheese crumbles, grilled onion with Rosemary-Thyme Balsamic.
BUTTERNUT SQUASH KALE SALAD 15
Bartlett pears, grains, dates, pistachios toasted mulberry, white cheddar & maple vingarette
TRADITIONAL SALAD 11
Chopped smokehouse bacon, sharp cheddar, rustic croutons, your choice of dressing: Buttermilk Ranch • Honey Mustard • Blue Cheese • Ginger • Soy Vinaigrette • 1000 Island.
ICEBERG WEDGE 16
With candied smoked pork belly, chopped red onion, goat cheese, smoked corn & peppercorn ranch.
FRIED CHICKEN SALAD 15
With buttermilk fried chicken, bacon, crisp greens, sweet onions, tomatoes, house pickles, cheddar & fresh herbs.
PAN-SEARED AHI TUNA SALAD* 17
Ginger – soy vinaigrette, mixed greens, red peppers, raddishes & wasabi peas.
BURGERS & SANDWICHES
PORK BELLY BLT 14.75
House smoked pork belly, in house baked sour dough, arugula, blackberry-mint jam, jalapeno goat cheese.
REUBANO 14
Our slow roasted pork served reuben style, pickled chips, house 1000 island & melted swiss.
CHEESEBURGER* 12
Ground wagyu beef served with melted cheddar, sauteed onions, dash ketchup & l+t+p.
NICE FISH SANDWICH 14
Cod done until golden brown, melted swiss, house slaw, tarter & lemon.
HOUSE BLACK BEAN BURGER 12.75
Our vegetarian burger, avocado, salsa, melted vegan cheese, l+t+o+p.
PORTOBELLO MUSHROOM MELT 12.50
Grilled portobello mushroom cap, sauteed onions, provolone, butter lettuce, fresh avocado, tomato & garlic aioli
MBS* 14.50
Wagyu beef, sauteed onions, dash ketchup, mushrooms, bacon, swiss, l+t+p.
LAMB BURGER* 17
Hanna family ranch lamb, tzatziki, feta cheese, house pickled red onions.
PULLED PORK SANDWICH 13.50
Slow roasted pork, cheddar & bbq sauce.
CRISPY CHICKEN SANDWICH 13
Buttermilk fried chicken, swiss, dressed kale, tomatoes & honey mustard, l+t+o+p.
HOUSE SPECIALTIES
STEAK FRITES* 36.95
12 oz Ribeye with fries and seasonal vegetables.
SMOKED FILET* 35
8oz Smoked Tenderloin Filet; Mashed potatoes and seasonal veg.
JAMBALAYA 24
Shrimp, Chicken, Sausage & all the fixings
FRESH CATCH $MKP
Sauteed, grilled or pan fried, served with seasonal vegetables and house mashed potatoes.
CEDAR WRAPPED FRESH SALMON* 27
Served with seasonal green vegetable + mashed potatoes.
BRAISED BEEF SHORT RIB 26
Beef bourbon reduction over house mashed potatoes topped with sauted mushrooms.
FRIED CHICKEN 17
Four (4) pieces, spicy thai chili with mashed potatoes, slaw & biscuit.
FISH & CHIPS 16.50
Crispy fresh atlantic cod, cole slaw, fries, cocktail & tarter sauces.
CARIBBEAN “BILLY BONES PASTA” 25
Penne pasta tossed with a jerk infused cream sauce and colorful bell peppers with shrimp & blackend salmon.
BAKED MAC & CHEESE 13
Pulled pork, jalapenos, smoked gouda & cheddar with baguette bread crumbs.
DESSERTS
LEMON MERINGUE PIE 9
CHOCOLATE MOUSSE CAKE 9
PEANUT BUTTER PIE 10
KEY LIME PIE 8.75
We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well or above. *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. We are concerned for your well-being, if you have allergies please alert us, as not all ingredients are listed. Bon Appetit!