STARTERS
STUFFED SHROOMS 12
Large button mushrooms stuffed with Boursin, topped fresh herbs and served with house ranch.
EDAMAME & BRUSSEL SPROUTS 13
WINGS OF MAPLE & SPICE (whole wings)
Confit fire grilled, tosssed in our spicy maple BBQ sauce.
1/2 doz $14 / full doz $25
GROUPER BITES 15.50
Fried and served with tartar sauce.
PORK BELLY CROSTINI 15.25
Smoked pork belly, roasted red peppers, jalapeno jelly, creamy goat cheese & fried arugula.
QUESO DIP 10.50
With house tortilla chips.
SMOKED TROUT BOARD 24
With smoked steel head trout, captain’s crackers, cream cheese spread, Boursin, fried caper berries.
*DEVILED EGGS 10.50
Four shrimp, house bacon & Louis dressing.
FRIED ONION RINGS 9
Avocado ranch dressing.
SOUPS
cup | bowl
THE HOUSE CHICKEN NOODLE 7 | 11.50
TOMATO BASIL & GOAT CHEESE 7 | 11.50
LOADED BAKED POTATO SOUP 7 | 11.50
SALADS
House-made salad dressing option: Rosemary-thyme balsamic, Blue Cheese, Maple tahini vinaigrette, Avocado ranch, 1000 Island, Honey Mustard, Buttermilk Ranch, Ginger-soy Vinaigrette (+.50 for extra)
Proteins: Chicken (fried or grilled) $7, Sauteed Shrimp $8, Salmon $9, Tenderloin $12 , Ahi Tuna $10
STEAK SALAD 19.50
Beef tenderloin, mixed greens, roasted red peppers, roasted corn, blue cheese crumbles, grilled onion with Rosemary-Thyme Balsamic.
BUTTERNUT SQUASH KALE SALAD 16
Bartlett pears, grains, dates, pistachios toasted mulberry, white cheddar & maple tahini vingarette.
TRADITIONAL SALAD 12
Chopped smokehouse bacon, sharp cheddar, rustic croutons, your choice of dressing: Buttermilk Ranch • Honey Mustard • Blue Cheese • Ginger • Soy Vinaigrette • 1000 Island.
ICEBERG WEDGE 17
With candied smoked pork belly, chopped red onion, goat cheese, smoked corn & peppercorn ranch.
FRIED CHICKEN SALAD 16.25
With buttermilk fried chicken, bacon, crisp greens, sweet onions, tomatoes, house pickles, cheddar & fresh herbs.
PAN-SEARED AHI TUNA SALAD* 18.50
Ginger – soy vinaigrette, mixed greens, mixed peppers, crispy wonton strips, raddishes & wasabi peas.
BURGERS & SANDWICHES
Gluten-free bun and vegan cheese available.
Gluten-free bun +2 / Add Bacon +2
Side Options:
French Fries
Mashed Potatoes
Rice Pilaf
Asparagus +1
Seasonal Veggies +1
Sweet Potato Fries +1
Side Salad +2
Cup of soup +4
Fried Onion Rings +4
UPTOWN BLT 20
Smoked center cut tenderloin, in house baked sour dough, bacon, arugula, blackberry-mint jam, jalapeno goat cheese.
REUBANO 15.25
Our slow roasted pork served reuben style, pickled chips, house 1000 island & melted swiss.
CHEESEBURGER* 15.25
Wagyu beef, sautéd onions, cheddar, dash of ketchup with l+t+p
NICE FISH SANDWICH 15.25
Cod done until golden brown, melted swiss, house slaw, tarter & lemon.
HOUSE BLACK BEAN BURGER 15
Our vegetarian burger, avocado, salsa, pico de gallo, crispy tortilla strips, melted vegan cheese, l+t+o+p.
PORTOBELLO MUSHROOM MELT 13.50
Grilled portobello mushroom cap, sauteed onions, provolone, butter lettuce, fresh avocado, tomato & garlic aioli
MBS* 16.25
Wagyu beef, sautéd onions, mushrooms, bacon, swiss, dash of ketchup with l+t+p
LAMB BURGER* 18
Hanna family ranch lamb, tzatziki, feta cheese, cucumbers, house pickled red onions.
PULLED PORK SANDWICH 14.50
Slow roasted pork, side slaw, cheddar & bbq sauce.
CRISPY CHICKEN SANDWICH 14
Buttermilk fried chicken, swiss, slaw, tomatoes & honey mustard
HOUSE SPECIALTIES
STEAK FRITES* 44
12 oz Ribeye with fries and seasonal vegetables.
FELIX FILET* 40
8oz Smoked Tenderloin Filet; Iron skillet seared, mashed potatoes and seasonal vegetables.
SMOKED DUCK X PORT BLACKBERRY REDUCTION 29.75
Drunken grapes, rice pilaf & asparagus.
PRIME BRISKET PLATE 20
(Limited availability weekends only)
Smoked brisket, classic BBQ sauce, served with fries and fresh greens.
BOEUF BUORGUIGON ON TABLE ON 6th with YORKSHIRE PUDDING 29
Braised beef over mashed potatoes, carrots, onions & sautéed mushrooms.
FRESH CATCH $MKP
Sauteed, grilled or pan fried, served with seasonal vegetables and house mashed potatoes.
CEDAR WRAPPED FRESH SALMON* 29.25
Served with seasonal green vegetable + mashed potatoes.
FRIED CHICKEN 18.50
Four (4) pieces, spicy thai chili with mashed potatoes, slaw & house baked biscuit.
FISH & CHIPS 18.50
Crispy fresh atlantic cod, cole slaw, fries, cocktail & tarter sauces.
CARIBBEAN “BILLY BONES PASTA” 29
Penne pasta, jerk infused cream sauce, bell peppers, jalapenos, pineapple with shrimp & blackend salmon.
BAKED MAC & CHEESE 14.25
Pulled pork, jalapenos, smoked gouda & cheddar with baguette bread crumbs.
JAMBALAYA 25.75
Smoked sausage, shrimp and chicken in a seasoned sauce, rice & baguette.
DESSERTS
LEMON MERINGUE PIE 9
CHOCOLATE MOUSSE CAKE 9
KEY LIME PIE 8.75
We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well or above. *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. We are concerned for your well-being, if you have allergies please alert us, as not all ingredients are listed. Bon Appetit!