STARTERS

STUFFED SHROOMS
Large button mushrooms stuffed with Boursin, topped fresh herbs and served with house ranch 11

WINGS OF MAPLE & SPICE
Confit fire grilled, tosssed in our spicy maple BBQ sauce.
1/2 doz 13 / full doz 23.50

PORK BELLY CROSTINI 14
Smoked pork belly, jalapeno jelly, creamy goat cheese &
fried arugula.

QUESO DIP with house tortilla chips 10

SMOKED TROUT BOARD 22
With smoked steel head trout, captain’s crackers, cream cheese spread, Boursin, fried caper berries.

*DEVILED EGGS 10
Four each with shrimp, house bacon & Louis dressing.

FRIED ONION RINGS 8
Avocado ranch dressing.

SOUPS

WEST COAST CHICKEN NOODLE 7
TOMATO BASIL & GOAT CHEESE 7

SALADS

STEAK SALAD 18
Smoked Filet of NY, mixed greens, roasted red peppers, roasted corn, blue cheese crumbles, grilled onion with Rosemary-Thyme Balsamic.

TRADITIONAL SALAD 11
Chopped smokehouse bacon, sharp cheddar, rustic croutons, your choice of dressing: Buttermilk Ranch • Honey Mustard • Blue Cheese • Ginger • Soy Vinaigrette • 1000 Island.

ICEBERG WEDGE 16
With candied smoked pork belly, chopped red onion, goat cheese, smoked corn & peppercorn ranch.

FRIED CHICKEN SALAD 15
With buttermilk fried chicken, bacon, crisp greens, sweet onions, tomatoes, house pickles, cheddar & fresh herbs.

PAN-SEARED AHI TUNA SALAD* 17
Ginger – soy vinaigrette, mixed greens, red peppers, raddishes & wasabi peas.

BURGERS & SANDWICHES

PORK BELLY BLT 12.75
House smoked pork belly, in house baked sour dough, arugula, blackberry-mint jam, jalapeno goat cheese.

REUBANO 14
Our slow roasted pork served reuben style, pickled chips, house 1000 island & melted swiss.

CHEESEBURGER* 12
Ground wagyu steak served all the way with melted cheddar, l+t+o+p.

NICE FISH SANDWICH 14
Cod done until golden brown, melted swiss, house slaw, tarter & lemon.

HOUSE BLACK BEAN BURGER 12.75
Our vegetarian burger, avocado, salsa, melted vegan cheese, l+t+o+p.

MBS* 13.50
Wagyu beef, mushrooms, bacon, swiss, l+t+o+p.

LAMB BURGER* 18.50
Hanna family ranch lamb, tzatziki, feta cheese, house pickled red onions.

PULLED PORK SANDWICH 12.50
Slow roasted pork, cheddar & bbq sauce.

CRISPY CHICKEN SANDWICH 12.50
Buttermilk fried chicken, swiss, dressed kale, tomatoes & honey mustard, l+t+o+p.

HOUSE SPECIALTIES

STEAK FRITES* 29.95
12 oz Ribeye with fries and seasonal vegetables

SMOKED FILET* 35
8oz Smoked Tenderloin Filet; Mashed potatoes and seasonal veg

PAN-FRIED SNAPPER 27
Served with rice pilaf, asparagus and lemon butter reduction (limited availability).
(add sautéd gulf shrimp +6)

CEDAR WRAPPED FRESH SALMON* 27
Served with seasonal green vegetable + mashed potatoes.

FRIED CHICKEN 17
Four (4) pieces, spicy thai chili with mashed potatoes, slaw & biscuit.

FISH & CHIPS 16.50
Crispy fresh atlantic cod, cole slaw, fries, cocktail & tarter sauces.

CARIBBEAN “BILLY BONES PASTA” 25
Penne pasta tossed with a jerk infused cream sauce and colorful bell peppers with shrimp & blackend salmon.

BAKED MAC & CHEESE 13
Pulled pork, jalapenos, smoked gouda & cheddar with baguette bread crumbs.

DESSERTS

BROWNIE A LA MODE 10
LEMON MERINGUE PIE 8
CHOCOLATE MOUSSE CAKE 8
BANANA CREAM PIE 8

 

We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well or above. *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. We are concerned for your well-being, if you have allergies please alert us, as not all ingredients are listed. Bon Appetit!